Industrial Kitchen Design Elements: Important Things You Need to Know

14 June 2022

Industrial kitchens are typically elegant and trendy, but they may not be suitable for everyone. Farmhouse or traditional kitchens are prefered by some while others argue about whether or not hardwood floors are appropriate for kitchens. If you want to cook like an expert at home, an industrial-style kitchen is a must. For those who wish to replicate the efficiency of a commercial kitchen—especially in a loft setting—this is a wonderful option.

You may understand the fundamental elements of building an industrial kitchen by reading this article.

Acquire a Firm Grasp of the Surroundings

Look at it in more detail. Spend some time getting familiar with the surrounding so you know what you’re up against. Taking these measurements before you begin the remodelling process can make things a lot simpler for you.Be aware that the only factor involved is not the square footage. During the process of creating the workflow in your kitchen, it is essential, for instance, to be aware of the locations of the windows, doors, and electrical outlets.

Adaptability and Configurability

The layout of an industrial kitchen should be adaptable enough to meet the ever-evolving requirements of the space. You might have altered the menu and added new dishes, or you might have hired a new executive chef who prepares food differently. Both of these things are possibilities. It is possible to build a workspace that is adaptable by using workstations that serve many purposes or equipment that is mobile.

Plan Out the Design of Your Kitchen

The running of your industrial kitchen requires careful planning and preparation. The kind of restaurant that you run will affect certain aspects of this. Fast-casual restaurants may opt for an open structure rather than an assembly line because the latter is more suited to quick-service restaurants and other establishments with limited space.

You won’t be the only one who will need to consider things besides just how your kitchen is laid out. You need to have a comprehensive floor plan in place before you can begin construction. Find out what more you will need to complete the layout of your commercial kitchen.

Easy Sanitation

Homeowners spend the majority of their time cleaning the kitchen after they have finished cooking, thus an industrial kitchen with sanitation as a top priority is a need. Installing casters on your cooking tables and equipment can make it easy to clean the floors and walls of your kitchen.Every location where food is made, for example, must have a handwashing station, but it must be cleaned regularly and not used as a storage space. Similarly, garbage disposal places have a similar problem. Make sure your industrial kitchen complies with local building codes.

This is a plethora of info, and attempting to condense it all into a single graphic can be taxing on the mind. That’s when you need to call in the specialists. Our designers here at Richmond Kitchens have listened to the concerns of restaurateurs and homeowners and included these factors into our design process. To get started on your kitchen renovation project, give us a call and we’ll take care of everything else!

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